CookShelfYou rely on Eat Your Books to help you organize your recipes and find inspiration. Why not share that benefit with friends and family who love to cook? Gift certificates are available for one, two and three year…
Not fully recovered from October's landslide of books, November arrives with an impressive batch of titles to tempt us. As always, I have reviewed and selected the best new releases from around the world. This month…
It may be difficult to believe, but we are less than a week away from Black Friday, the largest shopping day of the year. Many of you will be buying gifts - for other or for yourself - with the deals offered by major…
It's time for the monthly roundup of the Eat Your Books Cookbook Club, our online cooking group. November's books were Half Baked Harvest or any of Diana Henry's cookbooks or online recipes that we have indexed here at…
Over the years, I have veered away from food magazines except when it comes to Bake from Scratch. Each issue is gorgeous, filled with innovative twists on traditional favorites and have roughly 45 to 90 recipes - that's…
Chances are good that the type of rolling pin you use depends on what your mother or other cooking mentor had, whether it is the best option or not. There are several different styles of rolling pins on the market, and…
The Short Stack Editions are a collection of single subject titles where retro design meets contemporary recipes. These books are penned by well-known authors and available directly from the Short Stack Editions…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Cooking Channel is debuting a new cooking show tonight and tomorrow, and its future rests entirely on how many viewers it attracts in those two showings. Columbus, Nebraska native and food historian Jason Liebig created…
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
You might call David Lebovitz the godfather of bloggers. He launched his website in 1999, years before Facebook or blogging platforms like Wordpress even existed. Since then, the former pastry chef of Chez Panisse and…
Here in the US, November through New Years Day is peak party season. Even those who don't like to entertain will gather together friends and family to celebrate the holidays. No matter how confident or organized we are…
