July 2025 New Cookbook Review
Much like June, July is a light month for cookbook releases but there are some outstanding titles that warrant our attention. A few books that our Members will want to know about include: Bitter by Alexina Anatole (US…
Eat Your Books blog archive
Food news antipasto
Goodbye grocery stores? The San Francisco Chronicle reports on how grocery shopping habits have changed store design (gift link), and how the shift in shopping may be the death knell for large, suburban supermarkets.…
How seedless watermelons took over the grocery store
When was the last time you saw watermelons with seeds in your local grocery store? You might find some at a farmer's market, but almost every supermarket will only have seedless fruit. Since the 1990s, seedless…
New CookShelf Substack, featuring Rose Levy Beranbaum as the first guest author!
In connection with the upcoming launch of the CookShelf app – which is in the final stages of beta-testing – Katie is launching a free Substack newsletter. This will complement the EYB blog, featuring cookbook…
July 2025 Eat Your Books Cookbook Club Summary
Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook -most months. We hope that sharing our favorite recipes will help our Members…
How much is your cookbook collection worth?
As a rule, cookbook collectors are not in it for the money. Most of us love to cook (and/or bake), appreciate the advice and inspiration that cookbooks provide, and enjoy learning about different cultures through the…
A love letter to Sift by Nicola Lamb with a giveaway
Enter our worldwide giveaway to win one of four copies of Sift: The Elements of Great Baking by Nicola Lamb. Two copies set out for the UK and two copies worldwide outside of the UK. If you are a baker, you most likely…
Costco's 'Holy Grail' item
In a recent thread on the Costco Reddit forum, one Redditor asked a simple question that garnered a flurry of responses. The question was "What is your holy grail Costco item?" The most upvoted response was not the…
The Salad Lab Cookbook Giveaway
Enter our US giveaway to win one of two copies of The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day by Darlene Schrijver. When Darlene Schrijver was compiling her favorite salad recipes…
So Easy So Good Cookbook Giveaway
Enter our US giveaway to win one of two copies of So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida. Kylie Sakaida is a registered dietitian, content creator, and the New York Times…
Food news antipasto
If you are the sort of person who likes to look at a dessert menu before you even order your main course, we have two articles you might want to peruse. First up is a growing trend in dessert-only restaurants. These…
Baking Nation newspaper debuts
We might be losing Cook's Country, but a new print publication has just launched that could ease the pain. The Kindness Company, has just released its first issue of what it bills as a "baking newspaper," titled Baking…