CookShelfToday marked the big event, the Royal Wedding of Prince Harry to Meghan Markle. The fashion icons were all about the fascinators and who wore whom but some of us were all about the food - and that cake. The Sun shared…
I don't know about you, but I'm a sucker for lists - especially lists about cookbooks. That's why I honed in on The Strategist's article about the best baking books as selected by pastry chefs. Nine top U.S. pastry…
Book News Cookbook Giveaways Recipes
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Prince Harry and Meghan Markle's upcoming nuptials are groundbreaking for many reasons, now including the food to be served as well. We previously reported on how the royal couple chose a non-traditional wedding cake to…
When faced with a task or chore that you need to do but don't really want to tackle just now, what do you do? If you are like a growing number of people, you turn to the kitchen to whip up a batch of cookies, a loaf of…
Book News Cookbook Giveaways Recipes
For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. The Boqueria…
Edward Lee is a multiple James Beard award nominee, chef/owner of several restaurants in Louisville, Kentucky, and has been on both "Top Chef" and "The Mind of a Chef." His first cookbook, Smoke & Pickles: Recipes and…
Book News Cookbook Giveaways Recipes
Corbin Tomaszeski was raised on a farm outside of Edmonton, Alberta where one of his earliest memories is the smell of baking bread in his grandmother's kitchen. With nearly three decades of culinary experience, he has…
When you think of sous vide cooking, you probably conjure images of fine-dining restaurants and cookbooks like Modernist Cuisine and Under Pressure. Although the world's top chefs have embraced the technique, sous vide…
A little over a year ago I shared with you The Making of a Cookbook Collector, the story of how my love of cooking and baking blossomed into a full blown obsession. While I have always been a fearless cook and baker,…
While we patiently wait for Dorie Greenspan's new cookbook to arrive (Everyday Dorie, coming this October), we can get more of her sage advice from indexed blog Food52. Dorie recently provided the site with her top…
