Take a trip to the ranch
Few things fascinate me as much as food history. It's always interesting to find out the origins of food, and usually the stories say as much about the people as they do the foodstuff themselves. Julia Moskin recently…
Eat Your Books blog archive
Ridiculously good rugelach
Before you scroll down and lay your eyes upon my photograph depicting my first attempt at making rugelach - don't have a mouthful of coffee to spew. Well, truthfully, this was my second rugelach. My very first was bacon…
Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Vegan Christmas - Gaz Oakley
Vegan Christmas: Over 70 Amazing Recipes for the Festive Season by Gaz Oakley delivers fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone,…
Good Eats: Reloaded heading to Cooking Channel
Alton Brown provided his fans with a bit of good news earlier this week, when he posted a status update about Good Eats to his Facebook page. In it, he announced that he's "revisiting the Good Eats library and…
Bonnie Benwick on downsizing a kitchen
There are many reasons that people downsize their homes, the most obvious being retirement or divorce. If you have a kitchen filled with gadgets and cookware (not to mention a study stuffed with cookbooks), the thought…
Book News Cookbook Giveaways Recipes
Cooking in Color - EYBD Promotion
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Vancouver Eats - EYBD Promotion
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Food Biz People Holidays & Celebrations
Nigel Slater reminisces about 'How to Eat'
Some cookbooks age much better than others. After a couple of decades, what's left of the 'unicorn food' books are going to littering vintage shops, with shoppers making snide comments about how silly people were back…
Book News Cookbook Giveaways Recipes
Mastering Pizza - The Baking Steel
Marc Vetri is the chef and founder of Philadelphia's critically acclaimed Vetri Family of Restaurants and the driving force behind the Vetri Community Partnership, a non-profit organization whose mission is to empower…
Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Use your instant read thermometer for more than just meat
If you have an instant read thermometer, there's a high likelihood that you purchased for its speed and accuracy when measuring the temperature of large cuts of meat like steaks, whole chicken, roasts, and chops.…