CookShelfCookbook Lovers Food Biz People
In the last couple of years, we have brought you plenty of bad news about cookbook stores closing down or facing a precarious financial situation. That's why we are excited to share some good news: San Francisco's…
It's the month that we've all been waiting for - October! There are hundreds of books that I need to tell you about and while this review took days, it was a labor of love. I attempted to give you a little peek inside…
Book News Cookbook Giveaways Recipes
There is pure magic in books that can deliver a world of adventure with each flip of a page. Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook is such a book. As many of us know, the authors…
With all of the gorgeous Bundt pan designs available now, it's never been easier to create a stunning cake without a ton of work. Usually if you grease and flour your pan according to the instructions, the cake will…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
I grew up eating cranberry sauce once a year, and it was always of the canned variety. The sauce was pushed out of its cozy can into a narrow serving bowl, its rings used as a marker with which to slice the jiggly…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
When restaurant critic Jonathan Gold passed away unexpectedly in July, he left a huge void at his company, The Los Angeles Times. While no one can really replace him, the Times is moving forward with new hires to help…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
Ina Garten has been a go-to resource for cooking advice and recipes for nearly 20 years, ever since the publication of her first cookbook, The Barefoot Contessa. A string of wildly successful books and a television…
Book News Cookbook Giveaways Recipes
Last weekend, I wrote that there were two cookie books that bakers needed this year. Today, I'm here to tell you about the second: The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday…
