CookShelfIf you are a fan of the Netflix series 'Chef's Table,' the streaming service has a new program that you should consider. Street Food chronicles several regional food stars as they demonstrate how they rose to prominence…
A few days ago I waxed poetic about the joys of eating in season. There is something magical about a taste of spring's first rhubarb pie, the first sweet-tart raspberries bursting on your tongue as you pick them off the…
Author Articles Cookbook Giveaways Recipes
Hetty McKinnon's books are always beautiful, inspiring and approachable. Her latest, Family: New Vegetarian Comfort Food to Nourish Every Day, is no exception. Filled with nearly 200 recipes and countless stunning…
"You eat with your eyes first." No one knows who uttered those words first, but we can all agree this well-known adage is true. Vibrant plates filled with a rainbow of colors and beautiful tablescapes enhance the appeal…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
The winners of the James Beard Cookbook and Media Awards were announced minutes ago at the annual JBF gala event. In addition to announcing the winners of the cookbook awards, the gala honored Jessica B. Harris, who was…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Do you love 'everything' bagels? Then you are likely a fan of Trader Joe's Everything but the Bagel Sesame Seasoning Blend. In case you are not familiar with this product, it contains black and white sesame seeds, dried…
When Priya Krishna set out to write her her recently released cookbook Indian-ish: Recipes and Antics from a Modern American Family, she had a plan laid out. Her mother would write down her cherished family recipes,…
April showers brings a crop of cookbooks from must-have baking titles to books for the barbecue. Before we spring into those releases, I would like to highlight three previously released titles that would be ideal for…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
While many "holidays" about food are completely fabricated events to promote a product, some foods are associated with real holidays that have a more noble purpose. This is the case with the Anzac biscuit, made to…
