CookShelfA Dutch oven is a workhorse in the kitchen. The versatile pans are equally at home on the stovetop or in the oven, and are perfect for everything from deep frying to braising to holding hearty soups and stews. Those are…
Title: The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author: Josh Emett About the author: Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and…
Between excellent programs like Netflix's Chef's Table; Salt, Fat, Acid, Heat; and Ugly Delicious - not to mention terrific shows on network and cable television - people who love food programs have never had it better.…
Alton Brown's new show Good Eats: The Return debuts in August, and earlier this week Brown gave his fans topics that will be covered in the first season. Via social media, he said that we could expect to see the…
Has the following scenario ever happened to you? In the middle of measuring ingredients to make a cake, pie, or batch of cookies, you realize that you are out of one of the key ingredients: cornstarch, baking powder,…
There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow…
If you are an avid cook or baker and make food for others to enjoy, you often hear someone say "I wish I could cook but I just don't have a knack for it" or words to that effect. When this happens I am often at a loss…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
I firmly believe there is a conspiracy afoot between hot dog makers and hot dog bun manufacturers. How else can you explain that hot dogs generally come in packages of 10 but the buns are sold in 8-packs? This means you…
Title: Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is…
We have Ottolenghi news! Essential Ottolenghi: The Collection will be released in November of this year. For the first time in paperback, the deluxe boxed set features 280 recipes from the New York Times bestselling…
Tariffs are in the headlines the world over these days. Most of the news emanates from the US, where President Donald Trump has threatened tariffs on a number of goods in various countries and regions. While food lovers…
