CookShelfSeven bakers remain. Cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty, bread week sent Amelia packing, dairy week bid adieu to Phil and the Roaring 20's sent both Michelle and…
When Diana Henry makes a list of her favorite new cookbooks, it's time to drop everything and make certain that you have all of them on your bookshelf and if not, to get them on the way as soon as possible. The…
I've always been a big fan of black pepper - it's warmth and earthiness are comforting to me. Perhaps I like it so much because almost everything I ate as a kid was liberally sprinkled with this spice. Strange as I…
Just when I lied to myself and swore off more cookware, I find out that Le Creuset is putting out a line of Star Wars™-inspired items. Be still my heart. Below are a few of the items available on November 1st at outlets…
While still feeling the effects of last month's landslide of cookbooks, October is sizing up to be quite possibly the largest month of releases to date. Our indexers are cranking out books as quickly as possible while…
The news cycle these days can be nearly be measured in nanoseconds, with one crazy headline appearing after another. While nothing seems settled in the world, it can be reassuring to see the change in the seasons which…
Enter our giveaway to win a copy of Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer Cousins Jillian and Tori have been close their entire lives…
“Nobody wants to talk about how hard it is to get by as a writer.” This is part of what bakery owner and bestselling author Alison Robicelli explains to The New York Times about writing a cookbook. Robicelli and other…
Enter our worldwide giveaway to win a copy of Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart. "The Queen of Southern Cuisine," Nathalie Dupree, has mentored many female chefs during…
At last count, there are over 100 “best” chocolate chip cookie recipes in the EYB Library. That doesn’t even include the recent craze of Levain Bakery copycat recipes, or recipes describing themselves as "perfect"…
When Genie Milgrom was growing up, she never noticed that a family secret lurked in the recipes that her mother and grandmother made. Raised in a devoutly Catholic household, Milgrom never questioned the idiosyncrasies…
Enter to win a copy of The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn. This is a must-have title for anyone who loves food, not just seafood. Chef Tenney Flynn is a…
