
Antipasto
December 19, 2019 · Darcie
Planning a big holiday meal can involve a fair amount of stress. Keeping track of the timing of dishes can be tricky and doing the prep work is important. Who better than a professional chef to understand these…

Cookbook Giveaways · Recipes
December 17, 2019 · Jenny
Enter our giveaway below to win a copy of Anatolia: Adventures in Turkish Eating by Somer Sivrioglu and David Dale. Anatolia is a cookbook that explodes with the vibrancy of the people, food, and landscape of Turkey.…

Author Articles
December 17, 2019 · Darcie
When Ruth Reichl was a restaurant critic back for The New York Times in the 1990s, she shook up the staid profession by visiting restaurants in disguise and offering rave reviews for eateries that fell outside the…

Cookbook Giveaways · Recipes
December 15, 2019 · Jenny
Enter to win a copy of The Taste of Belgium by Ruth Van Waerebeek in our giveaway below open to US/CA/UK/AU/NZ. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian…

Antipasto
December 15, 2019 · Darcie
We're going to start off this week's food news recap by tooting our own horn. We have recently surpassed over 9,000 indexed books here at Eat Your Books. None of this would be possible without our indexers - both…

Antipasto
December 14, 2019 · Darcie
In the past decade, Nordic baking - that is, baking in the traditional styles of the Scandinavian countries plus Finland, Iceland, Greenland and the Faroe Islands - has been on an ascendant arc. Why has it reached a…

Antipasto
December 13, 2019 · Darcie
If you are over a certain age in the US, you probably remember the commercial for Tootsie Pops where a cartoon kid asks a wise owl how many licks it takes to get to the Tootsie Roll center of the sucker. I was reminded…

Recipes
December 13, 2019 · Jenny
Since our last roundup, Darcie has written articles that include a piece on Bruce Weinstein and Mark Scarbrough, a cookbook power couple, looking back at the decade in food, St. John celebrates a quarter-century, Tom…

Antipasto
December 12, 2019 · Darcie
There are people who think tiramisù is not a great dessert. While it's true that in the wrong hands it can be stodgy or one-dimensional, but done well it strikes a perfect balance with its creamy, light structure and…

Food Biz People
December 11, 2019 · Darcie
Some people are destined to write cookbooks. At least it seems that way when they are able to write dozens of bestselling books on numerous topics and assemble a huge following. I'm talking about Bruce Weinstein and…

Cookbook Giveaways · Recipes
December 11, 2019 · Jenny
Enter to win a copy of Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini in our giveaway below. Please note: Eat Your Book members receive 30% off Phaidon titles when…

Cookbook Giveaways · Recipes
December 10, 2019 · Jenny
Enter to win a copy of The Jewish Cookbook by Leah Koenig in our giveaway below open to US, CA, AU and UK members. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. The…