CookShelfEnter our US giveaway to win one of two copies of Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu with one grand prize winner receiving a…
Being at home all of the time makes it difficult to remember what day of the week it is, so we're going to pretend it's Sunday again and time for more food news 'antipasto'. Today the beloved Ina Garten reminded us why…
Jenny's post earlier today about the Le Creuset factory to table online sale sent me scurrying to the LC website in a flash. Thanks to generous friends and my own efforts in finding good deals on LC and Staub, I have a…
Yesterday, I shared our promotion to win a lovely 5.5-quart Dutch oven in Le Creuset’s newest color artichaut. Today, my friend Robin shared a link to Le Creuset's first-ever online Factory to Table sale. There are some…
Usually during this time of year we are sharing news of cookbook award nominees and winners, along with other food industry awards. This year, however, everything seems to be in limbo. IACP is postponing their awards…
Enter our US giveaway to win one copy of Melissa Clark's Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset's newest color artichaut provided by the…
With more of us cooking at home than ever before, I thought it would be a good idea to focus on the basics this week. First up is a guide from The L.A. Times on how to roast vegetables. It provides advice on how to…
As you can ascertain from the photo below, I had intended to do a post on canelés and all things baking before Valentine's Day. It was right about then that things went haywire and shortly thereafter the pandemic took…
Visits to the grocery store take on a completely different vibe these days. Staples like flour, spaghetti, and eggs are in short supply, although some aisles of the supermarket are completely stocked. If you are clever…
This week I thought I would feature Hot cross bun recipes (online recipes) but with the scarcity of yeast and other baking supplies and with Darcie just featuring Easter and Passover recipes in our monthly newsletter…
In addition to chefs, servers, dishwashers and other employees, farmers are caught up in the closure of restaurants across the US. Many small farmers sell directly to restaurants in addition to running CSAs or…
A lot of us are suddenly making more meals at home than ever before. Most of us are hunkering down in our homes and only venturing out for necessities like groceries. In nearly all areas of the US, people are still able…
