CookShelfThe Guild of Food Writers is the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind. Established in 1984, the Guild’s goals include bringing together…
Many of us suddenly had a lot more time on our hands in the last couple of months, and with yeast becoming a scarce commodity - or perhaps just as a way to scratch a creative itch - it seems like everyone decided now…
Many chefs are sidelined during the pandemic, and we've seen how cooking at home is different for them than cooking in a restaurant. This doesn't mean they lose their creative spark, however. Ryan Pfeiffer, executive…
Enter our giveaway open to US/UK/AU/NZ to win one of three copies of Wings and Things: Lip-Smacking Chicken Recipes by Ben Ford and David Turofsky. Ben Ford, chef and author of Taming the Feast (and son of actor…
Jamie Oliver is back with a new show called 'Keep Cooking and Carry On' that is exactly what this moment needed. In this 20-part series, Oliver will help fight the cooking fatigue many of us are facing. He will teach us…
Imperial Sugar has a large library of vintage cookbooks and pamphlets available free to download. Subjects range from canning, stir-fries, holiday baking, and more! I particularly love the retro artwork. Take a look at…
Since I am fortunate enough to be able to work from home, my commute has gone from 50 miles to less than 50 feet. I always said that if I did not have to drive so far for work I would have oodles of time to accomplish a…
Soon in the northern hemisphere, many will begin the search for grilling and other warm weather-related recipes. For me, at least for a few more weeks, I am indulging myself and our members in comfort food. I am so not…
It seems that all of our favorite chefs and food personalities are doing at-home cooking shows these days. From Alton Brown's Quarantine Quitchen, to Samin Nosrat's recently-launched podcast titled Home Cooking, to José…
Yesterday chef and restaurateur David Chang announced that he was closing two of his restaurants for good and moving a third to a new location. Even though Chang has nimbly pivoted to face challenges in the past and has…
Enter our US/CA giveaway to win one of three copies of From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman. When I first received this title, I was gobsmacked. It…
With so many people cooking nearly every meal at home, it is not surprising that we are spending more on groceries. But that higher total you see on your store receipt is not only due to making more food at home, the…
