
Antipasto
June 13, 2020 · Darcie
Despite the fact that most people look for recipes online these days, food manufacturers still provide those recipes on containers of everything from oatmeal to chocolate chips to sweetened condensed milk and beyond.…

Recipes
June 13, 2020 · Jenny
Biscuits in North America are made with flour, a fat (shortening or butter), a leavening agent, and often buttermilk. They are flaky, tender delights. Outside of North America, biscuits are what North Americans refer to…

Cooking Tips
June 12, 2020 · Darcie
My kitchen has a large window with a southern exposure. During the winter months, I enjoy the sunlight that floods the space with light, but in July...not so much. The kitchen becomes stifling hot and humid to boot.…

Antipasto
June 12, 2020 · Darcie
Movie theaters have remained shuttered in most parts of the world, which means that people have not been consuming the most popular snack at the cinema: popcorn. It's a versatile treat, because depending on how you make…

Antipasto
June 11, 2020 · Jenny
Eat Your Books celebrates cookbook authors every day. As June is Pride Month we are highlighting LGBTQ+ writers to acknowledge their contribution to the culinary world and to our cookbook addictions! Last month, Ten…

Antipasto
June 10, 2020 · Darcie
As summer heads into full swing here in the northern latitudes, alfresco dining becomes a popular option for eateries, made doubly appealing in 2020 due to limitations on occupancy in dining rooms. Some cities have…

Antipasto
June 9, 2020 · Darcie
When I pull open the drawer in which I store my spices, politics is usually not at the forefront of my thoughts. Instead, I'm envisioning a dish and pulling together the herbs and spices that will make it sing. But…

Book News
June 8, 2020 · Darcie
What is better than a new cookbook? A cookbook that directs its profits to people in need! The very first electronic cookbook from Food Writers New Zealand not only offers over 40 recipes for delicious, hearty fare, it…

Cookbook Giveaways · Recipes
June 8, 2020 · Jenny
Alexander Smalls, James Beard award-winning chef, author, raconteur, and former opera singer was the visionary co-owner of renowned restaurants, The Cecil and Minton’s. His award-winning restaurant, The Cecil, NYC’s…

Antipasto
June 7, 2020 · Darcie
One of the books Jenny profiled earlier this year was Karen Pfeiff-Boschek's Elegant Pie: Transform Your Favorite Pies into Works of Art. You might have seen Pfeiff-Boschek's jaw-dropping pies on Instagram. If the photo…

Antipasto
June 7, 2020 · Darcie
The question of 'what is an appropriate mechanism for protest' is one that resonates during times like these. With people taking to the streets all over the world, companies and celebrities alike have posted to social…

Recipes
June 6, 2020 · Jenny
The year 2020 has dealt us a difficult hand. We keep asking for new cards but many of us feel like folding. From the bushfires in Australia, the pandemic, to the protests across the United States after the death of…