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Eat Your Books blog archive

Antipasto

Don't overlook the back of the box

June 13, 2020 · Darcie

Despite the fact that most people look for recipes online these days, food manufacturers still provide those recipes on containers of everything from oatmeal to chocolate chips to sweetened condensed milk and beyond.…

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A history that pops

June 12, 2020 · Darcie

Movie theaters have remained shuttered in most parts of the world, which means that people have not been consuming the most popular snack at the cinema: popcorn. It's a versatile treat, because depending on how you make…

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Alfresco dining is all about the vibe

June 10, 2020 · Darcie

As summer heads into full swing here in the northern latitudes, alfresco dining becomes a popular option for eateries, made doubly appealing in 2020 due to limitations on occupancy in dining rooms. Some cities have…

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The politics of chili powder

June 9, 2020 · Darcie

When I pull open the drawer in which I store my spices, politics is usually not at the forefront of my thoughts. Instead, I'm envisioning a dish and pulling together the herbs and spices that will make it sing. But…

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Food news antipasto

June 7, 2020 · Darcie

One of the books Jenny profiled earlier this year was Karen Pfeiff-Boschek's Elegant Pie: Transform Your Favorite Pies into Works of Art. You might have seen Pfeiff-Boschek's jaw-dropping pies on Instagram. If the photo…

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Using food in protest has a long history

June 7, 2020 · Darcie

The question of 'what is an appropriate mechanism for protest' is one that resonates during times like these. With people taking to the streets all over the world, companies and celebrities alike have posted to social…