Carpathia - Cookbook Giveaway
Enter our US giveaway to win one of two copies of Carpathia: Food from the Heart of Romania by Irina Georgescu with one additional copy being offered worldwide by Eat Your Books. There are cookbooks that weave their…
Eat Your Books blog archive
Food news antipasto
If you loved Monica, Ross, Rachel, Chandler, Joey, and Phoebe, then I have good news for you: an official 'Friends' cookbook is coming out this fall. There will be over 70 recipes inspired by the popular show featuring…
Keeping your cool in a hot kitchen
It's 11:00 p.m. and I am standing in my kitchen, putting dough into my enameled cast iron pot for a loaf of no-knead bread. I promised my friends I would go on a bicycle ride with them at 6:30 a.m. tomorrow, so why I am…
This week: How to grill the perfect burger, cooking subscription boxes, cookbook previews and more
In many parts of the world, grilling season is upon us. After sheltering in place for months, cooks are headed outdoors. The tempting aroma of food cooking over fire wafts through neighborhoods and before you know it…
Look outside the newsstand for the best food writing
For decades, if you wanted to read well written pieces about food, you purchased a magazine or a book. The invention of the internet changed the paradigm, and suddenly the world was awash in food blogs, some better than…
Bourdain Day remembrances
Today would be Anthony Bourdain's 64th birthday, and the culinary world still mourns his loss. His friends Eric Ripert and José Andrés started #BourdainDay in 2018 as a day to honor the chef, author, and television…
Cooking subscription boxes
Who doesn't love to open a fun package that is filled with all things cooking? The amount of pleasure I derive from a new cookbook or cooking ingredients and tools is unmeasurable. Today, I want to tell you about two…
June 2020 New Cookbook Review
Yet again, another month of many titles being shifted about due to the COVID pandemic. The looking forward to 2020 cookbooks post provides an outline by month of when cookbooks are slated to be published. I continue to…
Flouting conventional fungi wisdom
Just when you think you can't be surprised by a new cooking technique, someone comes along to shake things up. The debate about whether to wash mushrooms before cooking has raged for decades, but how you should cook…
Oaxaca & Smithey Cast Iron Griddle - Giveaway
Enter our US/CA giveaway to win one of three copies of Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral with one grand prize winner in the US receiving a Smithey 12 inch griddle. Oaxaca,…
June 2020 EYB Cookbook Club Summary
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Dinner in French: My Recipes by Way of France by Melissa…
Spice support: shiso
Shiso, also called perilla or Korean perilla (Perilla frutescens var. crispa), is a member of the mint family, and is a popular herb in Japanese, Korean, and southeast Asian cuisines. Its appeal extends well beyond…