CookShelfAs I was scrolling through social media on Wednesday, an article at Vogue featuring stunning Parisian yule logs stopped me in my tracks. I fully admit I am an odd duck and while the other cakes blew me away I was most…
Hanukkah begins this evening and will end on the evening of December 18. If you are looking for different recipes to celebrate in this year that has us all scrambling to meet new challenges, head over to our Hanukkah…
Enter our US/UK/AU/NZ contest to win one of three copies of The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis. There is nothing better than a steaming bowl of soup when the outside temperature…
On Monday we supplied links to great online resources to purchase holiday hampers and other food gifts. Sometimes you might want something more personal, or perhaps something less expensive - let's face it, this year…
Enter our giveaway (2 copies US) of 101 Greatest Cookies on the Planet by Erin Mylroie. 101 Greatest Cookies on the Planet by Erin Mylroie is loaded with recipes from a play on the famous Levain cookie, Utah style pink…
Antipasto Holidays & Celebrations
Yikes! The holidays are almost here and you haven't even begun purchasing gifts (or is that just me?)! If you have a food lover on your list - or maybe someone who is just tired of cooking - you might want to get them a…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Pizza: History, Recipes, Stories, Places, People, Love by Thom and James Elliot. The Elliott brothers are the Pizza Pilgrims and authors of Pizza Pilgrims:…
Enter our US/CA giveaway to win one of three copies of Flavor for All: Everyday Recipes & Creative Pairings by James Briscione and Brooke Parkhurst with one US grand prize winner also receiving a John Boos Newton Prep…
Enter our US giveaway to win one of two copies of Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques by Larousse. Larousse Patisserie and Baking covers all…
With every season come seasonal flavors of products ranging from drinks to chips/crisps to candies. It seems like food companies try to outdo each other with the new flavors and that is not always for the better, says…
For 22 years, the Culinary Institute of America has hosted an international culinary conference aimed at professional chefs, called Worlds of Flavor, combines seasoned pros and up-and-coming chefs to spotlight emerging…
Every holiday season, I make a promise to myself that I will take my time and make perfectly decorated cookies. Back in New York, I actually had a small business, baking and decorating cookies, cakes, and other baked…
