CookShelfBeloved Southern cookbook author Nathalie Dupree and her husband Jack Bass have retired and moved from Charleston, South Carolina to be closer to family. As part of the downsizing for their new home, they are having an…
We have sad news to report: Albert Roux, a chef who helped revolutionize fine dining in London, has died at the age of 85. Along with his brother Michel, Albert founded Britain's first Michelin-starred restaurant, Le…
Enter our US/CA/UK/AU giveaway to win a copy of Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed. Duncan Welgemoed's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South…
I enter the supermarket like an MI6 agent on a mission: furtive glances to identify maskless patrons, determined movements as I methodically toss items into the cart, and brisk steps to the next aisle because time is of…
Enter our US/CA/UK/AU giveaway to win a copy of Australian Food by Bill Granger. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual…
With 2020 in the rearview mirror, we can take a look back at the year and find the few bright spots. For many people, those happy moments involved food. The Guardian asked its readers to tell them which new ingredient…
Cookbook Lovers Food Biz People
Cookbooks continue to buck the trend of faltering sales in the publishing industry. Last year, London's fastest selling nonfiction book since records began was a cookbook. For cookbook lovers, few things bring us as…
How the rest of the world "desserts" is totally fascinating to me. You can bet your last dollar if there is a dessert book for a certain ethnicity I have it or I am on my way to finding it because I have a cookbook…
Eating traditional foods that are thought to bring good luck seems more necessary than ever today as the world rings in 2021. Which foods are considered lucky varies from country to country and even from region to…
Enter our US giveaway to win one copy of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri along with a Shun bread knife. The Vetri Cucina Bread Program began over ten…
While I enjoy little else more than cracking open a cookbook and devouring it like a novel - especially books that immerse themselves in a particular culture - it's fun to read other types of books where food is a…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden. Wanderlust: noun a strong desire to travel For most of…
