CookShelfAuthor Articles Cookbook Giveaways
Enter our US giveaway to win one of two copies of Passport to Flavor: 100 Global Dishes You Can Make Anywhere by Abby Cheshire. Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in…
Shortly after Prue Leith shared the news that she was leaving the Great British Bake Off after nearly a decade, rumors began to swirl that Nigella Lawson was in talks to be Dame Leith's replacement. This has not been…
Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and most months we also offer one featured cookbook. We hope that sharing our favorite recipes will help our Members…
Yesterday the James Beard Foundation released its 2026 semifinalists for its Restaurant and Chefs Awards. The Awards celebrate excellence with national awards such as Best New Restaurant, Outstanding Baker, Outstanding…
Dame Prue Leith announced today that she is leaving the Great British Bake Off. You can read her announcement below, where she said she feels "very lucky to have been a part of [the GBBO]." She took over after Mary…
Enter our US giveaway to win one of two copies of Chocolat - Parisian Desserts and Other Delights by Aleksandra Crapanzano From the bestselling, James Beard Award–winning food writer and author of Gâteau (review) comes…
It's a conundrum all cookbook lovers face eventually - the best location for storing cookbooks is not always the most attractive or most convenient. So what should you do? Tasting Table looked at the problem and came up…
Several highly acclaimed US chefs are launching new restaurants in 2026. Brian Lockwood, formerly of NYC's Eleven Madison Park and a consultant for FX's The Bear, is opening Gingie in Chicago, which will feature a…
In the US we call them French fries, but there has been a long debate on whether frites originated in France or in Belgium. The latter country has laid claim to the invention of the deep fried deliciousness, but Belgian…
I will probably sound like a curmudgeon saying this, but I remember when sales were really sales ("back in MY day" etc. and so forth). Pre-internet, people frequently paid full price for an item because if you really…
Gourmet Magazine was once the premiere food publication, a shining star owned by a storied company, Condé Nast. Then, in 2009, when the world was experiencing a deep recession and had started the inexorable shift to an…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around world and we’d like to highlight those for those members who might want to…
