CookShelfEnter our US/UK/AU/NZ giveaway to win one of three copies of How to Make Anything Gluten Free by Becky Excell. How to Make Anything Gluten Free will show you how to unlock all the food you miss eating - but promises…
Last year the 2020 Melbourne Food & Wine Festival (MFWF) had to quickly pivot to an online format due to the coronavirus outbreak. Despite a recent scare with a snap five-day lockdown, the 2021 MFWF will happen in…
Enter our US giveaway to win one of two copies of Fruit Cake: Recipes for the Curious Baker by Jason Schreiber. Fruit Cake: Recipes for the Curious Baker was released last November and I swooned over its glorious…
Cookbook award season has launched with the March 3 announcement of the André Simon Food and Drink book awards for 2020. Simon was the charismatic leader of the English wine trade for almost all of the first half of the…
Last week we held our roundup as the timing fell close to the monthly newsletter. We prefer to space out our mailings as a courtesy to our members. Nothing drives me bonkers more than getting several emails in the span…
During 2020, cookbook sales - which were already a bright spot for publishing houses - continued their upward trend, with sales up 17 percent from the previous year. This should not surprise anyone; people have been…
Both Jenny and I have written before about the constant criticism aimed at food bloggers who pen a lengthy introduction or indulge in a personal story before reciting their recipe. I wrote about 'How much story do you…
Happy Publication Day to Julia Turshen! Enter our US/worldwide giveaway to win one of two copies of Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen (two copies US from the publisher and EYB will…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds. The Shortcut Cook: 75 Classic Recipes…
March 1 is St. David's Day, which celebrates the 6th century patron saint of Wales. This holiday may not have the strongest food tradition, but it does offer an opportunity to explore Welsh food. Traditional festivities…
I am always delighted to learn new ways to use a kitchen tool I already own. This week's lesson in that regard involves the humble grapefruit spoon. Obviously it works well to section grapefruit (although I struggle…
There are cookbook collections and then there are cookbook collections - numbers that boggle the mind and a depth that astonishes. Barbara Kirshenblatt-Gimblett has the latter type of collection, with over 14,000…
