CookShelfAuthor Articles Cookbook Giveaways Recipes
Enter our US giveaway to win one of two copies of Raised in the Kitchen: Making Memories from Scratch One Recipe at a Time by Carrian Cheney. From the time her children were toddlers, family cooking blogger Carrian…
The #MeToo movement saw plenty of accusations of harassment in the culinary sphere, especially among back of the house staff. It seems that harassment isn't the only problem in restaurant kitchens; bullying and toxic…
We've written before about food writers or collectives that are moving away from traditional media - and even from 'new' media like major commercial websites - and starting their own subscription newsletters with hosts…
We value the independent cookbook stores that we feature on our Cookbook Stores Around the World page, and do our best to promote these small shops. The owners are always enthusiastic and knowledgeable about our…
Enter our US giveaway to win a set of books: Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe, Genevieve Gergis and Lesley Suter and Greenfeast: Spring, Summer by Nigel Slater. Bavel: Modern Recipes…
Vittles continues to publish some of the best food writing you can find anywhere. The most recent article that impressed me comes from former GBBO contestant and cookbook author Ruby Tandoh. When you grow up in an area…
"Come on in, pull up a chair, grab a cookie." Dorie Greenspan, beloved cookbook author and all around wonderful person, is launching a newsletter and wants to share it with you. From Dorie: I'm so glad that you're here…
With the JBF Awards being cancelled this year and other awards already announced, there is only one major cookbook award program left: The IACP Cookbook Awards. Earlier today the IACP announced the finalists for its…
This year is now officially half over. We still have six months of great releases coming our way and you can check those out on my 2021 Cookbook Preview - a collage of a few covers are shared below. In the next few…
We begin this week's recap with sad news: influential chef Mark Peel has died at the age of 66 just days after being diagnosed with cancer. Peel worked at various restaurants including Wolfgang Puck's Spago. Along with…
As restaurants scrambled to adapt to lockdowns, most of them switched from indoor dining to takeaway and also drastically reduced the menu options to accommodate the change. Now that they are reopening to indoor dining,…
Summertime is here for most of us in the northern hemisphere and I am sure many of us want to avoid turning on the oven for any reason. This week's roundup will focus on chilly desserts along with cocktails/beverages…
