Food news antipasto
We love that our members are adding loads of photos to recipes in the EYB Library. Taking great food photos can be a bit tricky, which is why we are featuring two articles with tips for improving your food photos,…
Eat Your Books blog archive
The Great British Bake Off / Baking Show Recap Episode 7 – Caramel Week
Jane, Darcie, and I are back for another recap of what happened under the tent during sticky week, otherwise known as caramel week. Is it me or do the GBBO weeks fly by? Lizzie is the absolute best. "I can't be trusted…
The last two weeks: James Beard announcement, Modernist Pizza podcast, updated events, recipes and more
Hello members. We skipped the roundup last week due to the monthly newsletter’s publication, if you missed the newsletter in your inbox, you can always find each issue in the newsletter archive. This week I have a big…
The foods of Diwali
Today marks the beginning of Diwali - known as Deepavali in south India - a five-day festival of lights celebrated by Hindus, Sikhs, and Jains across the world that celebrates new beginnings and the triumph of good over…
IVFF announces the winners of its first-ever vegan cookbook awards
The fourth annual International Vegan Film Festival (IVFF) recently announced its 2021 award winners including the first-ever vegan cookbook contest presented by Wicked Kitchen. The IVFF is taking place virtually this…
Mooncakes & Milk Bread - Cookbook Giveaway
Enter our worldwide giveaway to win a copy of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho. My excitement for the release of Mooncakes and Milk Bread began to build the…
Modernist Pizza Review and Giveaway
We are pleased to offer a US giveaway to win Modernist Pizza by Nathan Myhrvold and Francisco Migoya. Over the last decade, the stellar team at Modernist Cuisine led by Nathan Myhrvold has published Modernist Cuisine:…
Día de Muertos celebrations
Today marks the Mexican celebration Día de Muertos or Day of the Dead, celebrated November 1-2 each year. Day of the Dead celebrations date back to the ancient Aztecs, who felt that instead of mourning the deceased,…
Food news antipasto
Just when you think you have seen it all, along comes a book that makes you realize that there are new things under the sun. That describes the newly indexed book Slippurinn, the debut cookbook from Icelandic chef Gísli…
The Great British Bake Off / Baking Show Recap Episode 6 – Pastry Week
Jane, Darcie, and I are back for another recap of what happened under the tent during pastry week. Before I begin with my thoughts on pastry week, I would like to address the attack on Prue Leith for saying a bite of…
Impractical cookbook storage
Scrolling through Twitter yesterday, a post from The Kitchn caught my eye. It promised an article with six ideas for cookbook storage from professional organizers. As my bookshelves are constantly overflowing, I am…
October 2021 New Cookbook Review
As of the time of writing, the books below are published or are to be published by October 31st. But those dates can change at a moment’s notice. I’ve kept our 2021 preview post updated with any changes and continue to…