
Book News
January 27, 2022 · Jane
Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2021 which we then included in our Best of the Best of 2021. Now we asked them for their top sellers of 2021. It…

Antipasto
January 26, 2022 · Darcie
Even the most intrepid cooks have a dish or two that strikes fear in their hearts. For some it's pie crust, for others it's certain cuts of meat, or it could be a kitchen tool that terrifies them. Whether it's due to…

Cookbook Giveaways
January 26, 2022 · Jenny
Today, I've put together a gift guide to offer some inspiration for Valentine's Day. Along with the gift guide, I am including a worldwide giveaway prize package of a BonJour Voyager Glass Teapot, a set of BonJour…

New Cookbooks
January 26, 2022 · Jenny
I was hoping that once 2022 arrived we wouldn't be having the same issues as we experienced in 2020 and 2021. But, alas, publication dates are moving about and a dozen of this month's titles were pushed forward. The…

Holidays & Celebrations
January 24, 2022 · Darcie
While we can't possibly post about each and every celebratory food day, some occasions do call for recognition. One of these is Burns Night, which honors the January 25 birthday of revered Scottish poet Robert Burns.…

Food Online
January 23, 2022 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: A Cook’s Book: The Essential Nigel Slater by Nigel SlaterClassic Title: The Kitchen…

Antipasto
January 23, 2022 · Darcie
In 2021, Kay Featherstone and Kate Allinson's Pinch of Nom Comfort Food was a runaway bestseller, and remains in the #1 position on Amazon UK's sales chart for nonfiction books. In general, cookbook sales are still…

Recipes
January 21, 2022 · Jenny
As I was relaxing and scrolling YouTube, I came across a video of how bakers in Samarkand bake 12,000 loaves of their unique bread a day. There are several videos on this subject if you want to explore more. Watch video…

Antipasto
January 20, 2022 · Darcie
"It's all about the grind, not the grain." That's what the founders of an artisanal grain mill near me have to say about their products, and it's also a partial answer to the question "what, exactly, is 00 flour?"…

Holidays & Celebrations
January 19, 2022 · Darcie
February 2 ushers in the Chinese New Year as well as new year's celebrations in other Asian countries including Korea, Vietnam, Singapore, Malaysia, and Indonesia. The Chinese calendar is a lunar/solar calendar and…

Cookbook Giveaways · Recipes
January 19, 2022 · Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim. Three looks at the magic elements that make a plate of…

Antipasto
January 17, 2022 · Darcie
The shelves in large supermarkets carry dizzying arrays of products. The hot sauce selection at the modestly-sized grocery store in my medium sized town takes up several feet of shelf space containing dozens of…