CookShelfRestaurant critics like Ruth Reichl, Jay Rayner, Pete Wells, and the late Jonathan Gold are known for crafting eloquent and thoughtful reviews of the world's top restaurants. But what happens when an everyday person…
The Reference and User Services Association (RUSA) is a division of the American Library Association. RUSA serves all types of libraries in reference, user services, adult readers advisory and collection development The…
Another longstanding culinary magazine is moving to digital-only. Dotdash Meredith, which publishes EatingWell, announced that effective immediately, that magazine along with Entertainment Weekly, InStyle, Health,…
Enter our US giveaway to win one of three copies of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman and Matt Rodbard. Food IQ: 100 Questions, Answers, and Recipes to Raise…
Typically, February is much larger in terms of the number of cookbook releases but (again!) publication dates "they are a'changing". I think I feel a song brewing - perhaps a country song where cookbooks end up at the…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Together: Memorable Meals, Made Easy by Jamie OliverClassic Title: Jamie's 30 Minute…
For those interested in culinary history, a new exhibition in New York City's Harlem neighborhood needs to be on your visiting list. African/American: Making the Nation’s Table, opens on February 23 at the Africa Center…
Author Articles Cookbook Giveaways
Enter our worldwide giveaway to win one of two copies of The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will and Rita Mae Steger with Beth Dooley. The Steger Homestead Kitchen: Simple Recipes for…
After two years of shuttered events, people are beginning to come together for festivals of all types. One Australian event that is coming up in a couple of months is Tasting Australia, presented by RAA Travel, a…
I will never forget the first time I had chocolate seize - a couple of errant drops of water on a silicone spatula was all it took to turn a creamy, smooth bowl of dark chocolate into a lumpy, grainy, blotchy mess. It…
In my social media feed this week, I came across this satire post poking fun at the sometimes funny, often annoying comments that are written on recipe content. In particular, the author created a treasure trove of…
It has been nearly two years since we first announced that HBO was producing a series based on the life of Julia Child. After this lengthy wait, we finally have a premiere date and photo stills from the show. People…
