Eat Your BooksCookShelf

Eat Your Books blog archive

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The big chill

August 27, 2022 · Darcie

Conventional wisdom posits that there are some foods meant to be eaten hot, some foods that should be served chilled, and other foods that are best at room temperature. However, it can pay to throw out the rulebook and…

Food Online

Making the most of tomato season

August 26, 2022 · Darcie

I just received an email from a local market announcing that it's peak tomato season. Farmers’ market stands and home gardens alike are brimming with tomatoes in all sizes and colors. Sometimes it can be overwhelming to…

New Cookbooks

August 2022 New Cookbook Review

August 25, 2022 · Jenny

Once again there has been changes on the release dates of many cookbooks. I have updated our Library records but it's like trying to keep track of hundreds of moving targets. Recently, I shared my fall/autumn preview…

Food Online

August 2022 EYB Cookbook Club Summary

August 24, 2022 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Throwback month – free to cover anything we have covered in 2022. Please be sure to share book…

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An ode to 'the recipe'

August 23, 2022 · Darcie

Recipes are the raison d'etre of Eat Your Books; the entire website revolves around the subject. We have indexed over 2.3 million recipes, from the simple to the wildly extravagant, recipes that have appeared in…

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Food news antipasto

August 21, 2022 · Darcie

This is cause for celebration - Le Creuset is having another Factory to Table Sale, with discounts of up to 40% off. The sale features everything from Dutch ovens to grill pans to tagines to nonstick skillets to…

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Sometimes it's the little things

August 19, 2022 · Darcie

Maybe it began when I received a miniature whisk ornament as a holiday gift one year, or perhaps it started even with the Matchbox cars I played with as a child, but whatever the impetus, I've long had a fascination for…