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January 2023 EYB Cookbook Club Summary

January 21, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or…

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Tips for being vegan in 2023

January 19, 2023 · Darcie

The number of people embracing vegan or vegan-adjacent diets continues to grow. Whether you are participating in Veganuary, are moving toward being vegan, or just want to eat more plant-based meals, Tasting Table has an…

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How DIY are you?

January 17, 2023 · Darcie

It stands to reason that people who are cookbook lovers have at least a modicum do-it-yourself tendency, because few things in this modern era are more DIY than cooking foods from scratch. We've discussed this before in…

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Food news antipasto

January 15, 2023 · Darcie

Finally, a piece of good news we can pass along regarding restaurants: menu prices slowed substantially in December. While year-over-year numbers had climbed about 8.3%, the monthly figure was down to a range of .1% to…

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Best practices vs. reality

January 14, 2023 · Darcie

As I made a chocolate Bundt cake today for a friend's birthday (the Chocolate ganache bundt cake from Zoë Bakes Cakes), I couldn't help but think of how many ways I was not adhering to best practices when baking.…

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Gas stoves aren't going anywhere soon

January 12, 2023 · Darcie

If you live in the United States, you might have seen a lot of posts about gas stoves in the past few days. That's because a commissioner with the U.S. Product Safety Commission, Richard Trumka Jr., mentioned them as a…

Cookbook Giveaways Recipes

Tava - Cookbook Giveaway

January 11, 2023 · Jenny

Enter our US/UK/AU/NZ giveaway to win one of three copies of Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu. Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina…