CookShelfThe term "celebrity chef" used to mean a chef who became a celebrity. Now it is taking on a new meaning as more and more already famous people - actors, singers, reality show stars - create their own cooking shows. From…
You could say it started with the Cronut, Dominique Ansel's hybrid croissant and doughnut. That pastry sparked loads of imitators and innovators, with new croissant shapes and mashups springing up around the world. Many…
March is coming in like a lion and going out like a lion - so many great titles and April is just as exciting. The 2023 Cookbook Preview Listing is being kept up-to-date with new books from around the world. As titles…
Author Articles Cookbook Giveaways Recipes
Enter our US/CA/AU/NZ giveaway to win one of two copies in the US/CA and an additional copy open to AU/NZ of RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi with one grand prize winner…
Along the lines of "how many licks does it take to get the center of a Tootsie Pop", researchers at MIT asked another of food's most prominent questions: what's the best way to twist apart an Oreo? "I was personally…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking all things Diana Henry: Diana Henry month – any recipes from her books, online recipes, Diana is one…
When I was growing up, Sunday morning brunch was something I eagerly anticipated. It was always a family affair, when my mom would whip out the electric griddle and fry up bacon or sausage and pancakes, while hashbrowns…
Everyone at EYB is in full cookbook mode. March and April are particularly busy as are the months of September through November. Authors are traveling promoting their books and I want to point out the following events…
Foods that some people adore can turn the stomachs of others, whether due to a prior encounter that did not end well or for other reasons. One of my friends cannot stand bananas, and won't even be in the same room if…
Although scripted television programs have long been highly unionized, the same is not true for reality and other nonfiction shows including most of the food programs on Food Network and other channels. That is…
We have today added a new blog index, RecipeTin Eats. Nagi Maehashi is the voice, cook and photographer behind the Australian food blog with a devoted worldwide following. A former finance executive, Nagi started…
Enter our worldwide giveaway to win one of two copies of Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker. Baking By Feel by Becca Rea-Tucker is all about the therapeutic…
