Turn cake fails into tasty treats
As any baker knows, sometimes things do not go to plan. There are myriad ways that cake baking can go sideways: parts of them stick in the pan, they bake unevenly, the center collapses, and so on. But just because…
Eat Your Books blog archive
Cookbook Giveaway: Pieminister Live & Eat Pie!
Enter our US/CA giveaway to win one of three copies of Pieminister: Live & Eat Pie!: Ethical & Sustainable Pie-Making by Tristan Hogg and Jon Simon. Pieminister Time for A Pie: 100 Ethical, Sustainable Sweet & Savoury…
New Le Creuset color alert
This is not a drill! Le Creuset has just unveiled its latest color, Shallot. On the Le Creuset website the company explains that the color is "named after the allium fundamental to French cuisine," describing the shade…
May 2023 Great Big Cookbook Club Summary
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Cookbook Giveaway: Everyday Grand
Enter our US/CA giveaway to win one of three copies of Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments by Jocelyn Delk Adams. Jocelyn Delk Adams is the founder, author, national television…
Food news antipasto
Somehow the news got past us that the Guinness World Record cookbook collection changed in 2019. Lisa Ekus of Hatfield, Massachusetts (of cookbook literary agency fame) now holds the certified world record at 4,239…
Predicting the future through asparagus
There are many ways to have your fortune read, the most popular methods being crystal balls, Tarot cards, and tea leaves. According to one woman in the UK, we can add another method to the list: asparagus spears. Jemima…
This week: Shortcuts to dinner, featured recipes, EYBD Previews and more
March and April are extremely busy months for cookbook publishing only second to Cookbooktober - September through November. Add the hectic days to a chronic health issue and there are days that I just do not want to…
Is this the end of Tupperware?
In the US, the term Tupperware is shorthand for any plastic reusable storage container, whether made by Tupperware or not. Most women (and probably many men) over the age of 40 have been to a Tupperware party, and few…
Cookbook Giveaway: Dark Rye & Honey Cake
Enter our US/CA/UK giveaway to win one of four copies of Dark Rye & Honeycake: Festival Baking from Belgium, the Heart of the Low Countries by Regula Ysewijn. Dark Rye & Honeycake by Regula Ysewijn is an inspiring book…
Fortnum & Mason shortlist announced
Fortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company’s annual food and drink awards celebrate the best publications…
Cookbook Giveaway: Salt of the Earth: Secrets of a Greek Kitchen
Enter our US/UK/AU/NZ giveaway to win one of three copies of Salt of the Earth: Secrets of a Greek Kitchen by Carolina Doriti. Carolina Doriti was born in Athens. Her grandfathers and mother all worked in food so she…