CookShelfAdventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love…
Today, I have two great books to share with you both from Sterling/Sterling Epicure - publishers of books geared toward feeding our need to be entertained, inspired and to create. After you read about these titles, be…
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and…
Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy…
Malaysia: Recipes from a Family Kitchen by Ping Coombes , winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the…
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh* by Sam Talbot delivers100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every…
Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. Usually, I am not a fan of quick and easy type…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
