CookShelfEYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Bake from Scratch is an incredible magazine which I have written about in prior articles: the Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that…
Book News Cookbook Giveaways Recipes
The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan…
Book News Cookbook Giveaways Recipes
In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our…
Book News Cookbook Giveaways Recipes
Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall If you preorder a title within the…
Author Articles Book News Cookbook Giveaways Recipes
Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons &…
Book News Cookbook Giveaways Recipes
For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July…
Book News Cookbook Giveaways Recipes
Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from…
