CookShelfBook News Cookbook Giveaways Recipes
It's no secret I love Asian cookbooks. I could cook and eat Asian food every day. Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those…
Book News Cookbook Giveaways Recipes
On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert. As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods.…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
We are pleased to share a promotion for Tokyo Stories: A Japanese Food Tour by Tim Anderson. Tim Anderson is my Japanese guru. His first two books Nanban (review) and JapanEasy (review) changed my whole view of Japanese…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Happy St. Patrick's Day! Whether you celebrate this Irish holiday or not, I hope you are enjoying a wonderful meal today with family and friends. Today, we have a special promotion featuring two of Ireland's culinary…
Book News Cookbook Giveaways Recipes
The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she…
Levain Bakery, hands down, creates the best chocolate chip cookie I have ever tasted. Yes, I make that statement without fear of backlash and differing opinions. When we lived in New York, we would venture into the city…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Bottom of the Pot: Persian Recipes and Stories by Naz Deravian, author of the award-winning culinary blog, Bottom of the Pot, made my best books of 2018 list. Naz was born in Iran, has lived in Italy and Canada, and now…
