CookShelfWhen the pandemic took a foothold, bread was kneaded by home bakers that had never kneaded before. This week seems to indicate that we have entered the phase of all things banana bread. In our EYB Cookbook Club, members…
Enter our US giveaway to win one of three copies of The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein. The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner is the…
Unless you are truly isolating on top of a mountain with no connection to the outside world, you have most likely noticed a parade of chocolate chip cookies in your social media feed. Why have loaves of bread been…
Two of my most requested recipes while living in New York were macaroni and cheese and cheesecake. Do you see a theme? I have made both of these dishes hundreds of times in many variations over the years. Every Easter I…
Enter our US giveaway to win one of three copies of Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner. One grand prize winner will receive the following baking…
Enter our giveaway (2 copies US provided by the publisher and one copy worldwide provided by Eat Your Books) for a chance to win The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley. Plants-Only Kitchen offers an…
Another week has slipped away and I trust that we are all safe and healthy. Anxiety levels are high for most and in an effort to distract you and ourselves for a bit, we have prepared a post on ideas that might make Eat…
Enter our US giveaway to win one of two copies of Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu with one grand prize winner receiving a…
Enter our US giveaway to win one copy of Melissa Clark's Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset's newest color artichaut provided by the…
As you can ascertain from the photo below, I had intended to do a post on canelés and all things baking before Valentine's Day. It was right about then that things went haywire and shortly thereafter the pandemic took…
This week I thought I would feature Hot cross bun recipes (online recipes) but with the scarcity of yeast and other baking supplies and with Darcie just featuring Easter and Passover recipes in our monthly newsletter…
