CookShelfIn my social media feed this week, I came across this satire post poking fun at the sometimes funny, often annoying comments that are written on recipe content. In particular, the author created a treasure trove of…
Enter our US giveaway to win a prize package consisting of a signed copy of The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele as well as a selection of products and…
A member recently asked if there was a way to determine the percentage of recipes she had cooked from a book. While the member will have to do the actual math, there is a way to tabulate this information: utilizing your…
Enter our US giveaway to win one of three copies of Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity by Cyndi Kane. Fans of The Pioneer Woman know Cyndi Kane as Hyacinth, Ree's best friend. Ree…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes by Matt Tebbutt. Matt Tebbutt is used to spending his Saturdays cooking - as the host of…
Last month, Darcie shared Get ready to celebrate the year of the tiger with a link to 35 Lunar New Year foods at Epicurious (see our article about the paywall). I was still able to access 3 recipes on their site before…
Enter our US/Worldwide giveaway below to win one of three copies of One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones. Award-winning cook Anna Jones blazes the trail again…
As I was relaxing and scrolling YouTube, I came across a video of how bakers in Samarkand bake 12,000 loaves of their unique bread a day. There are several videos on this subject if you want to explore more. Watch video…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking by Selin Kiazim. Three looks at the magic elements that make a plate of…
Enter our US/UK/worldwide giveaway to win one of four copies of Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo. EYB will provide one additional copy worldwide. UK cover to left; US…
Last Sunday, Darcie wrote a paragraph on King cakes in her food news antipasto post; and in February of 2020, I covered the yeasted cake in a weekly roundup. Today, I want to share more with you about a beautiful book…
Between the end of the year rush and being sick (that is still lingering), I feel cheated out of Christmas. December is my favorite month - my birthday, the holiday decorations, relaxing, baking, and the overall feel of…
