CookShelfWith Halloween coming on Thursday, we thought we'd help out anyone looking for different ideas. We have over 150 pins on our Halloween Pinterest board - unique recipes all gathered in one convenient location. And there…
We were making muffins recently and noticed that the eggs were supposed to be at room temperature when, of course, we hadn't taken them out. So this posting from America's Test Kitchen, "Do Cold Eggs Ruin Baked Goods?"…
Somehow we've previously missed the concept of microwave mug cakes - which are exactly what they sound like - super quick cakes you bake in the microwave in a coffee mug. Since these sound like an excellent addition to…
Over the past several months, we've noticed a number of recipes that suggest roasting fruit to maximize flavor - even restoring flavor in dull fruit. Roasting vegetables - cauliflower, green beans, even tomatoes - is…
Unlike television shows or books, it's hard to gauge the popularity of things on the internet because of the sheer volume - how do you compare? But there are indications - Twitter has Followers, Facebook has Likes, and…
Here are some fun suggestions from restaurant owner Peter Hoffman via the Wall Street Journal. His mission was to "test gear for the ambitious campside cook." He had us at the bio lite stove that generates enough…
According to Time Magazine, a recent United Nations report states that we will have to eat more bugs to stave off world hunger. In Fight World Hunger by Eating Bugs, Urges U.N., they point out that bugs are a…
We've all heard of fusion cooking - but apparently fused desserts are also a popular item. To recognize their notoriety, BuzzFeed has produced a list of 17 hybrid pastries that they regard as really exciting. Check out…
Here's something fun for a hectic dinner: 15 ways to bake eggs in foods, apart from using toast (though that is still one of the best ways). But before listing them, a slight digression on different terminology that our…
Burritos are delectable - but can be a sloppy mess. But this 4-minute video from The Daily Meal takes you by the hand and shows you how to build the perfect burrito - one that doesn't get soggy or fall apart. There are…
Culinary News Holidays & Celebrations Recipes
Discussing chocolate is always appropriate, but never more so than approaching Mother's Day. So here's a shout out to The Daily Meal's article, Truth Behind 4 Chocolate Myths. By busting these myths, they produce even…
No less an authority than the Wall Street Journal has chosen to crown hummus as the new king of the snacks. In their online article, Hummus is Conquering America, they discuss how the growing demand for hummus is…
