My Two Souths - Asha Gomez
When Indian food meets a Southern kitchen and Asha Gomez is at the helm the result is brilliance. My Two Souths: Blending the Flavors of India into a Southern Kitchen from the award-winning chef and restaurateur shares…
Recipes
Araxi: Roots to Shoots - James Walt
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison is the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book…
Onions Etcetera - Kate Winslow and Guy Ambrosino
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
My Master Recipes - Patricia Wells
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with…
Provence to Pondicherry - Tessa Kiros
Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and…
How to Hygge -Signe Johansen
How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special…
Two Weeks of Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
A Meatloaf in Every Oven - Frank Bruni & Jennifer Steinhauer
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting…
Ottawa Cooks - Anne DesBrisay
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food…
The Five Seasons Kitchen by Pierre Gagnaire
The Five Seasons Kitchen by Pierre Gagnaire is a beautiful book that brings fine dining into our homes by making it totally approachable. Gagnaire who in 2015 was voted 'Best Chef in the World' by his peers, marked five…
Divine Food - David Haliva
Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to…