
Holidays & Celebrations · Recipes
December 13, 2012 · Lindsay
During this heavy baking season, here are ways to tell if the baking powder and baking soda you're using are still healthy and active: For baking powder, stir 1/4 teaspoon into 1/2 cup of very hot water. The powder will…

Holidays & Celebrations
December 9, 2012 · Fiona
It's that time of year when the gift lists are prepared and the inevitable "What do you want…?" questions start. If you have friends or family members who love to cook from great recipes - consider giving them an Eat…

Food Online · Holidays & Celebrations · Recipes
December 6, 2012 · Lindsay
Peppermint is a popular holiday flavor - where would we be without candy canes? And spearmint can also be a popular candy flavor - think gum. Most of us would regard these two flavors as quite different, yet most…

Antipasto · Holidays & Celebrations
December 3, 2012 · Lindsay
Here's a quick tip from America's Test Kitchen, via the Kitchn, that should come in particularly useful during this period of intense cookie baking. When a recipe calls for softened butter, and we've forgotten to leave…

Holidays & Celebrations
November 26, 2012 · Lindsay
Since we ran a Black Friday gift article with ideas from Michael Ruhlman and others last week, it's only appropriate that we acknowledge Cyber Monday - the time that everyone goes online to shop. Of course, now it's…

Holidays & Celebrations
November 23, 2012 · Lindsay
Here in the United States, there is a tradition that the day after Thanksgiving is the best day to go shopping. On "Black Friday" (so-called because for many retailers it's when they finally go black - i.e. earn a…

Holidays & Celebrations · Recipes
November 21, 2012 · Lindsay
We're sure all our non-U.S. members are getting a little tired of our Thanksgiving blogs, but we promise this is the last one - it's hard to overlook the one holiday truly devoted to eating. And for our final blog, what…

Food Online · Holidays & Celebrations
November 20, 2012 · Lindsay
Now that a Turducken has become almost mainstream (we even wrote a serious blog about it), we're very pleased that Serious Eats has taken up the gauntlet of producing a new, outlandish Thanksgiving treat - and not just…

Antipasto · Holidays & Celebrations
November 19, 2012 · Lindsay
In their article, Six tablet apps for making the perfect Thanksgiving dinner, TechHive has some great apps for iPads and other tablets that are applicable not only for Thanksgiving but for all holidays and even everyday…

Holidays & Celebrations · Recipes
November 15, 2012 · Lindsay
It seems that every day is a "national" day (or week or month) for some sort of food item. It's easy to ignore most of them, but every now and then a "national day" comes along that should be celebrated. We feel that…

Holidays & Celebrations · Recipes
November 13, 2012 · Lindsay
Fifteen or so years ago, brining - soaking a turkey in a salty water solution for 24 hours - was introduced as the best way to insure a moist, flavorful turkey. But brining has now come under assault. It always was a…

Holidays & Celebrations
November 11, 2012 · Lindsay
Over the past several years, Kenji Alt, the science guru at Serious Eats, has tackled the intriguing problem of how to cook the perfect turducken. In The Food Lab: How to Make the Perfect Turducken, he gives us the…