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The International Association of Culinary Professionals (IACP) has traditionally handed out annual cookbook awards, among the most prestigious in the industry. Additionally, they have honored great culinary writing with…
The L.A. Times recently reviewed Cookbook Cafe - a do it yourself cookbook platform that allows anyone to become a cookbook author. And once you've created it, you can publish the cookbook at Bakespace or on iTunes.…
Adam Roberts, over at The Amateur Gourmet (@amateurgourmet), has been a successful and popular food blogger since 2004 and has experienced first-hand the explosion of food blogs over the internet. He has just published…
Nigella Lawson's recipe for Lemon Meringue Cake (courtesy of the recipe website Cookstr) struck us as the perfect springtime dessert option. Easier than its namesake pie, it's just as delicious. In fact, to use her…
The Food 52 editors have an interesting discussion on the basic foods people need to create and maintain a well-stocked pantry and refrigerator. It's not as easy as it sounds. As they say: "When we first began, we…
Given the enthusiasm our members have for recipes, we're sure many of you have seen references to fruits named "Horned Melon," "Buddha's Hand," "Noni,"-but have you ever seen them? The site Mental Floss has compiled…
