CookShelfMarch has us cooking up recipes in the Eat Your Books Cookbook Club from the following cookbooks/recipes: Main selection: David Tanis' Market Cooking by David Tanis. Online option: David's online recipes which are…
While cooks eschew most canned vegetables and fruits, there is one canned item that should always have space in your pantry. Canned beans (aka pulses) like chickpeas, butterbeans, and pintos are versatile items that can…
One of the biggest beauty trends of the last several years has been argan oil-infused products. Now the Middle Eastern oil is finding its way into the culinary world. Chefs like Michael Solomonov have embraced the nutty…
Craftsy, for this weekend only, is allowing free access to every class and video in their All You Can Watch Weekend. That's 1,300 plus classes! Find out more here (no credit card required). Recently, I shared that Katie…
When I was growing up, there were only two types of sugar in our house: white and brown. It was only after I started cooking for myself and became interested in cuisines different that what I was familiar with that I…
February has us cooking up recipes from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli, Nigel Slater (online), How To Be a Domestic Goddess: Baking and the Art of Comfort Food by Nigella Lawson, and Jamie…
Last September we announced the formation of the Eat Your Books Cookbook Club on Facebook and shortly thereafter the Eat Your Books Sweet Ottolenghi Cookbook Club. The latter is of course to bake our way through…
Let's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately…
The number of grains that available to cooks today is staggering. You can find everything from quinoa to farro to barley in almost any supermarket, and it's easier than ever to come by lesser known items like amaranth…
The Cookbook Junkies is a group for cookbook lovers that I started around 2004 as a way to connect with other cookbook lovers after the birth of my son. When CBJ was small, there were no specific rules. As we grew,…
People who love to create and explore are often incredible writers. They need to be, they rely on their ability to convey what they are experiencing to us in mere words. They weave their magical web to draw us into the…
We have been busy working through Smitten Kitchen Every Day, The Zuni Cafe Cookbook and Dorie Greenspan recipes over in the Eat Your Books Cookbook Club, our online cooking group. Desserts are still be churned out in…
