CookShelfAntipasto Culinary News Food Biz People Food Online
We recently took notice of a blog on the IACP site attacking food bloggers, (see our blog, Should amateur food bloggers be paid to develop recipes?) and the web has energetically picked up the argument. We wanted to…
Andrew Friedman is a highly regarded cookbook collaborator and on his website, Toqueland, he's just finished a fascinating two-part series on how to create a unique cookbook. Admittedly spurred on by the recent…
Over at theKitchn, they're celebrating Cocktail Week. We found two of their articles, 10 Famous Fiction Writers and Their Cocktails, and 25 Food Writers Share Their Safety Drinks especially informative. The first…
I guess it's Wacky Tuesday, at least according to the New York Post. As reported in this article, "Tv chef Rachael Ray has asked staffers to perform a wacky exorcism ritual while planning her move into arch rival Martha…
Fany Gerson, author of the delectable cookbooks Paletas and My Sweet Mexico shared a day in her life on Food52. It sounds completely exhausting between getting up at 6am, making and selling ices all day and retrieving…
The Master Cleanse is one of those fad/extreme diets that seems to pop up every ten years or so. Currently, it's hot -- with celebrities like Gwyneth Paltrow and Beyoncé rumored to follow the regime. It's a simple diet,…
Over at Eater, they've calculated who the richest chef in the world is. Admittedly, we were surprised. Yes, Wolfgang Puck made the list, as did Rachael Ray, but who would have guessed Jamie Oliver? Check the names out…
As reported in the New York Times, a new website, The Braiser will go live in a couple of weeks with constant coverage of "chefs who have cultivated a worldwide reputation". It will be interesting to see if they can…
Most of us who love to cook have experienced kitchen envy. And editors know this; glossy tours of famous chefs' kitchens have been standard articles in food magazines and online. So while this tour of Mario Battali's…
The people at Eatocracy (CNN) asked numerous celebrity chefs - Daniel Boulud, John Besh, Michael Chiarello, Gail Simmons, Marcus Samuelson among others - what they eat when they get the munchies. They confess to eating…
Cookbook author Denise Vivaldo is the owner of more than 1,000 cookbooks and the author of several herself. In her article today in the Huffington Post she explains why holding a cookbook in her hands is so important to…
Mark Bittman, long time columnist for The New York Times and author of How to Cook Everything had a frank discussion recently with Ruth Reichl. The subject of Food TV came up and Bittman held nothing back. Besides…
