CookShelfAuthor Articles Food Biz People
Looking at the most popular authors in the EYB Library you'll see plenty of restaurant chefs like Yotam Ottolenghi and television stars like Ina Garten. Their celebrity helps them reach a wide audience when they release…
We've long been familiar with wine pairings on menus, and in recent years beer pairings have become commonplace as well. Now chef Marcus Samuelsson is adding another category: pairing food with Scotch whisky. Working…
In an update to the drama surrounding The Great British Bake Off's move from BBC to Channel 4, host Mary Berry has announced that she will not be involved with the new show. However, Paul Hollywood has signed a…
Over the weekend, the culinary world lost one of its most influential, if not its most well known, members. Dorothy Cann Hamilton, 67, founder of the International Culinary Center (formerly known as the French Culinary…
His restaurant may be shuttered, but you can learn about the work of Ferran Adrià, from his groundbreaking el Bulli restaurant and beyond, in a new exhibit hosted by the Salvador Dalí museum in St. Petersburg, Florida.…
Guy Fieri's career has had its ups and downs, but the chef and television host is currently enjoying an upswing in popularity, says Grub Street, which chronicles his recent positive press. It's a bit of a turnaround for…
One of the biggest negative restaurant reviews of the past year involved Thomas Keller's lauded New York City restaurant Per Se. Back in January, Pete Wells (who we discussed earlier this week) downgraded the…
A world class fine dining restaurant can live or die based on a poor review - especially when that review comes from a prestigious outlet like The New York Times. So what is it like to bear this level of responsibility…
Eleanor Ozich is an Auckland-based author and blogger (petite-kitchen.com). As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked…
Top Chef alumnus Carla Hall may have developed out a second career as a talk show host, but she's still a chef at heart. She's about to open a Brooklyn restaurant (although building delays have pushed back the date),…
It is difficult to believe it's been 16 years since Anthony Bourdain published his gritty, behind-the-scenes manifesto Kitchen Confidential. Since then, he has become an Emmy-winning television star, starring first in…
We've all seen Ina Garten whipping up fabulous dishes in her spacious East Hampton kitchen. Now the television show host and prolific cookbook author has another grand kitchen, this time in her new apartment in New York…
