CookShelfFew kitchen gadgets have taken the world by storm as the Instant Pot and its derivatives. Many online forums have sprung up for recipes and advice. Most of the chatter online has been peer-to-peer, but that's about to…
The James Beard Foundation has just announced its 2018 Restaurant and Chef Award semifinalists. The list recognizes the best new restaurants, established restaurants, chefs, bakers, and bar programs across the United…
A few days ago we reported on what it's like to eat in the Olympic Village. We've learned a bit more since that post, especially some interesting details about one Olympic athlete's eating preferences, through an…
Ruby Tandoh rocketed to stardom at the tender age of 20 as a contestant on The Great British Bake Off. Her creative approach to baking and outsized personality quickly made her a fan favorite. Now 25, Tandoh has just…
Momofuku founder David Chang is not content to rest on his laurels. In addition to continually coming up with new restaurant concepts and opening new eateries, the multi-dimensional chef is venturing back into…
Let's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately…
In today's world, having a large social media following can provide leverage to land you a job or provide a steady income. If you are looking to write a cookbook, for example, publishers will want to see that you have…
Paul Bocuse, the French chef whose influence on the world of fine dining was incalculable, has died at the age of 91, according to the BBC. The chef is best known outside of his native France as the fouder of the Bocuse…
René Redzepi was living the dream: two Michelin stars plus many other accolades for a destination restaurant where you couldn't get a reservation for months. After sitting at or near the top of every worldwide…
The Australian Good Food and Travel Guide (AGFG) has just announced its Chef Hat award winners for 2018. AGFC was the country's first national food guide and has celebrated over 40 years of reporting about Australia's…
In the 1980s, a culinary revolution occurred in New York City. While the movement was larger than just a few people, there are a handful of chefs that greatly influenced the course of fine dining - and by extension, all…
As EYB Members well know, cookbooks make fantastic gifts. There is one to suit every palate and level of experience, and part of the joy of giving these as presents is seeing someone embrace cooking or baking, and…
