CookShelfIna Garten has been a go-to resource for cooking advice and recipes for nearly 20 years, ever since the publication of her first cookbook, The Barefoot Contessa. A string of wildly successful books and a television…
Since news broke about the sexual assault and rape allegations against Ken Friedman and others at the Spotted Pig in New York, the restaurant's chef and co-owner, April Bloomfield, has not said much about the matter.…
If you have ever had dreams about participating in and eventually winning a reality cooking show but never made it past the application stage, you understand disappointment. But your chagrin at not making the grade…
Alton Brown provided his fans with a bit of good news earlier this week, when he posted a status update about Good Eats to his Facebook page. In it, he announced that he's "revisiting the Good Eats library and…
Food Biz People Holidays & Celebrations
Some cookbooks age much better than others. After a couple of decades, what's left of the 'unicorn food' books are going to littering vintage shops, with shoppers making snide comments about how silly people were back…
Food Network and People Magazine are teaming up to redefine the phrase "it's so hot in the kitchen". They are set to produce a new one hour special which will bring together ten of "the country's most beautiful and…
The Netflix series 'Chef's Table' has been one of the best streaming food shows around since its debut in 201x. The streaming service recently announced which chefs would be featured in seasons five and six of the…
In June, we reported on chef Gabrielle Hamilton and her wife Ashley Merriman's surprising plans to take over The Spotted Pig, a NYC restaurant that suffered a huge blow amidst allegations of sexual assault against its…
Can't get enough of Yotam Ottolenghi? Then we've got great news for you! Not only is his new book Simple out now in the UK and soon in the US, we've just discovered that the acclaimed chef and cookbook author has put…
Chef and restaurateur José Andrés added another job description - humanitarian - several years ago when he started the nonprofit organization World Central Kitchen. Andrés founded WCK following the devasting earthquake…
Cookbook Lovers Food Biz People
Mark Hix is a celebrated food writer and renowned restaurateur. He has five acclaimed restaurants, pens a weekly column in the Independent on Saturday magazine, and has written several award-winning cookbooks. Hix has…
A few weeks ago we reported the news of Madeleine Kamman's passing, and how her teaching techniques had a profound influence on her students. One didn't have to take a cooking class from her to be influenced by Kamman,…
