IACP announces 2016 cookbook award nominees
Last night the IACP has announced its 2016 Cookbook Award nominees. The categories were revised again this year, with the Culinary History, Global Design and E-cookbook sections dropped and the former…
Cookbook Lovers
Are there too many men in food writing?
Food writing, especially at the newspaper level, was once heavily weighted towards women. But over the past decade or so, food writing has shifted its focus and subsequently more men have become involved in the craft.…
Book News Cookbook Lovers What's New on EYB
Best selling cookbooks of 2015
Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2015. Now we asked them for their top sellers. We thought it would be interesting to compare the lists from…
Author Articles Cookbook Lovers
Sara Dickerman's Kitchen Inventory
Many people attempt new healthy eating regimes to start the new year. Often this is a short-lived effort, as the meal plans leave food lovers feeling deprived and unfulfilled. Chef and food writer Sara Dickerman…
Looking forward to celebrity cookbooks
Celebrity cookbooks are often dismissed as little more than vanity projects by stars cashing in on their fame. But some celebrities can actually cook and that makes some people actually looking forward to cooking out of…
Book News Cookbook Lovers What's New on EYB
The favorite cookbooks of 2015
For the seventh year running we have searched the world for best cookbook lists. And for the fourth time, Ottolenghi has the most loved cookbook in the world - Nopi. This time his co-author is Ramael Scully, the chef at…
Cookbook writing advice from the experts
What does it take to write a cookbook? Obviously it involves much more than simply compiling recipes. Cookbook writers Matt and Ted Lee, authors of The Lee Bros. Charleston Kitchen, share ten things they have learned…
Save 30% on Workman & Artisan books
If you are interested in expanding your cookbook collection (and we know you are), you will love our new partnership with Workman Publishing and Artisan Books. For the next 30 days, you can save 30% off the cover price…
Cookbook Lovers Holidays & Celebrations
'Tis the season for "best of" cookbook lists
As the year draws to a close, it's human nature to take a look back and reminisce on the best things of the year. Plenty of experts will be weighing in on which cookbooks were tops in various categories. Jane assesses…
The archive of eating
Cookbooks have been around for centuries, and no matter how many of them are published, we clamor for more. The idea of cataloging these cookbook recipes has also been around for a long time. As The New York Times…
Start your own cookbook club
Does the following scenario sound familiar? Your new cookbook has arrived, and you eagerly crack open the cover to begin perusing the recipes. You want to try several of the dishes but the time investment (not to…
Which cookbook is the best of all time?
There is no way to achieve consensus on which cookbook is the best of all time. Nevertheless, The LA Times reports that a poll asked that very question of 400 food professionals in Britain, the United States, Australia…