CookShelfBook News Cookbook Giveaways Recipes
2017 is the year of the cookbook. So many titles this year, more than any other, deserve a well-earned spot on "the best cookbooks of 2017" list. Stuart Brioza and Nicole Krasinski's State Bird Provisions: A Cookbook is…
Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen is the latest addition to the Figure1 series that shares restaurant and chef profiles along with a recipe or two from their respective…
Book News Cookbook Giveaways Recipes
Mom's old stand-by - the crockpot - has undergone a makeover of sorts and is re-emerging as a reliable tool for even the pickiest of cooks and eaters. With the help of better appliances and thoughtful recipes by…
Book News Cookbook Giveaways Recipes
Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio is the debut cookbook from the voice behind the beautiful blog, Life Love Food. Valeria grew up in the "Venetian countryside, in a village with nothing…
Book News Cookbook Giveaways Recipes
Chicken on the Menu by Luc Hoornaert and Kris Vlegels shares sixty recipes from famous chefs - such as Bocuse and Georges Blanc - for one of the most versatile proteins - chicken. Full page photographs of the dishes,…
Book News Cookbook Giveaways Recipes
Many of us fell in love with Chetna Makan in 2014 when she made it to the semi-finals of the The Great British Bake Off (I, personally, was rooting for her to take home the coveted cake stand). Her highly praised debut…
Book News Cookbook Giveaways Recipes
Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvačić celebrates traditional recipes that capture the fresh, simple cuisine of the Dalmatian region. The title page has a stunning aerial view of the coast…
Book News Cookbook Giveaways Recipes
Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon is a must-have collection of show-stopping yet simple vegetable-packed global recipes, delivered against a backdrop of charming…
Book News Cookbook Giveaways Recipes
Katie and Giancarlo are a dynamic duo that met in 1997. He was a restaurateur and she an artist. He loved her painting, she loved his pasta and now the pair have two restaurants, a cookery school, have written over a…
Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler and Judith Fertig is the new title from the authors of The Gardener and the Grill. The team is backyard grilling like never before, with an…
The dog days of summer are a perfect time to dig into and enjoy the treats in Addie Gundry's No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. For more information on this cookbook, please see…
Keeping with the spirit of yesterday's post, today we have an equally lovely title devoted to feeding families and doing it well. Sarah Waldman's Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy…
