CookShelfSusie has written a great article today in Publishers Weekly, titled "10 Things Every Cookbook Publisher Should Know". Susie receives stacks of new cookbooks every week and she road-tests and reviews many of them. So…
Our own Susie Chang was on NPR Weekend Edition Sunday this morning with some of her picks of the best cookbooks this year. The full list is on the NPR website and it's also worth listening to the on-air story. We will…
Josh Ozersky writes in the current issue of Time magazine that no-one needs more than about four cookbooks. What nonsense! Nancy Baggett, author of numerous wonderful cookbooks, has responded on her blog and asked for…
The list is now up at sister paper The Guardian's website. And the top 10 are: 1. The French Menu Cookbook by Richard Olney2. French Provincial Cooking by Elizabeth David3. The Book of Jewish Food by Claudia Roden4. The…
Funny piece today on Eat Me Daily about the heaviest cookbooks out there and their cost per pound. As expected, The Big Fat Duck Cookbook was the heaviest and most expensive per pound at $13.57. Take a look and see how…