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2022 Gourmand Cookbook Awards

June 6, 2022 · Darcie

This year marks the 27th Anniversary of the Gourmand Cookbook Awards. The awards are split into Food Culture Awards and Drink Culture Awards. Each category contains four winners, considered the “Best in the World” for…

Book News

Jane and I talk cookbooks with TASTE

May 27, 2022 · Jenny

Recently, Jane and I had the pleasure of speaking with Matt Rodbard of TASTE to discuss our favorite topic - cookbooks - on the TASTE podcast. The first portion of this podcast features Ji Hye Kim, one of Food & Wine's…

Book News

Fortnum & Mason Food Awards 2022

May 12, 2022 · Darcie

The Fortnum & Mason Food Awards celebrate their tenth anniversary highlighting the best in food and drink writing and broadcasting in the UK. In a blurb on the awards home page, F&M CEO Tom Athron's noted the milestone…

Book News

The Art of Eating Prize for 2022

May 11, 2022 · Darcie

The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it transformed into a digital-only, advertising-free…

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Another print domino falls

April 14, 2022 · Darcie

Since DotDash purchased Des Moines-based Meredith publishing late last year, they have shaken up the magazine behemoth with a slew of changes, not the least of which was shuttering the print editions of six magazines so…

Book News

EatingWell Magazine to end print publication

February 23, 2022 · Darcie

Another longstanding culinary magazine is moving to digital-only. Dotdash Meredith, which publishes EatingWell, announced that effective immediately, that magazine along with Entertainment Weekly, InStyle, Health,…

Book News

Spring 2022 Cookbook Preview

February 3, 2022 · Jenny

It's time for a Spring preview post which will cover all titles from February to May. Please note EYB's Spring preview is much larger than most as we feature books from around the world. While preparing this preview a…