CookShelfOne of our favorite food blogs is the Smitten Kitchen by Deb Perelman. Of all our indexed blogs, the Smitten Kitchen is at the top of the our blog list, with 1,146 of our members following her. Her popularity is…
Over at The New York Times Dwight Garnier has a fun blog item, Peanut Butter Takes On an Unlikely Best Friend. In it, he confesses to a love of peanut butter and pickle sandwiches (and he's obviously not pregnant). As…
NPR's The Salt recently interviewed Chris Kimball from Cook's Illustrated and America's Test Kitchen. CI has just published a new book, The Science of Good Cooking, where they instruct you how to "Master 50 Simple…
Great cookbooks don't age (isn't that one excuse many of us use to justify our large cookbook collections?). And at EYB we're proud not only of making our members' cookbooks more readily accessible, but helping cooks…
Adam Roberts over at The Amateur Gourmet reminded us recently of one of the best tips we ever learned in culinary school - the garbage bowl. He calls it the Rachael Ray garbage bowl, as he first learned the tip from her…
The Kitchn has some good advice for anyone looking to add more whole grains to their meals, but concerned about how tricky they are to cook. It's easily understood for anyone who knows how to cook pasta: "Basically, I…
Our favorite time of year! More cookbooks come out at this time of this year than any other, as publishers launch their new releases in time for the holiday season. So to help you start your wish list, here's our…
Book News Culinary News Recipes
The kitchn has a whimsical article about the sale today of Beatrix Potter's personal recipe book. Just recently found, it has recipes for for sponge cake, roast turkey, curry, and gingerbread (no rabbit, however). The…
To celebrate its 150th birthday, Saveur has produced a gallery with every cover published since its beginning in 1994. Saveur has always celebrated food in its photography and we consider their images to represent the…
Food & Wine asked 5 noted chefs with about-to-be published cookbooks about each others' cookbooks (for the most part) and why they regard them as both important and worthwhile. Specifically: Bruce Aidell talks about…
We have a sneaking suspicion that most of our members have a soft spot for the Pillsbury Bake Off contest. Certainly anyone who's ever made a bundt cake should be grateful to the 2nd place winner of the 1966 contest:…
We know that our members share our fondness for food writing - after all, many of us love to read cookbooks as much as cook from them. So we thought these two articles from Dianne Jacob's blog, Will Write for Food,…
