CookShelfIt's always sad to see a much-loved food publication come to an end. It seems to be happening with increasing frequency in the digital age, and the latest to fold is indexed magazine Food Arts. According to Inside Scoop…
Morito, a tiny restaurant tucked in to a small space in the heart of London's Exmouth Market, has been serving delicious and innovative tapas and mezze for over three years. Sam and Sam Clark's "little gem of a tapas…
The hugely popular food website Food52 (4,517 recipes indexed on EYB) has announced their own cookbook imprint, Food52 Works, in conjunction with Ten Speed Press, part of the Random House empire. The first book will be…
After the self-published Stone Edge Farm Cookbook by John McReynolds came out of nowhere to win both IACP Book of the Year and the Julia Child Award for first cookbook, I was intrigued. However, since the book is only…
Awards season is now in full swing, as the James Beard Foundation Book Award nominees were announced on March 18 (you can view the complete 2014 list here.) If you compare the James Beard nominees to the IACP nominees,…
Susie Middleton is likely familiar to many of our subscribers. She is the former chief Editor for Fine Cooking magazine, and has previously published two cookbooks dedicated to vegetables, Fast, Fresh & Green: More than…
Book News Food Biz People New Cookbooks
Nigella Lawson recently announced the publication of "covetable new editions" of nine of her bestselling cookbooks. (You may have to scroll down the page a bit to view the announcement.) The first two books, Nigella…
This will be my last official blog for EYB so I'm going to indulge by sharing a few things. First, thanks to Jane and Fiona who gave me a venue to share my personal passion for all things food related - I've had a…
Our friends at cookbook stores around the world have supplied us their top selling books of 2013. It is interesting how different these lists are to the top selling US books profiled in Eater recently - only one book,…
Recently we began to offer an EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. And to make…
In an intriguing blog recently on Zester, Anne Willan wrote about her most recent culinary project: "I was lying in bed, thinking about the family tree hanging in my closet, when I hit on the concept of The Cookbook…
This is our 5th annual amalgamation of every cookbook list - this year we found more than 200. There wasn't a clear winner for the first time but Pok Pok by Andy Ricker (his first ever cookbook) just edged into the…
