Special Cookbooks from my Shelf
Loving cookbooks as much as I do, I am always surprised to find titles that aren't overly pubicized that are deserving of a coveted spot in my collection. Today, I wanted to share a little about six such titles.…
CookShelfLoving cookbooks as much as I do, I am always surprised to find titles that aren't overly pubicized that are deserving of a coveted spot in my collection. Today, I wanted to share a little about six such titles.…
My third installment, offering a glance at some of the great books being released in October, concentrates on international releases. My love of cookbooks has no boundaries - I love cookbooks from any area of the world…
Author Articles Book News Recipes
Nik Williamson's debut cookbook, The Grain Bowl, is a collection of 90 heart-healthy recipes made with a variety of grains, seeds, rice and superfoods. Williamson is an expert on grains and creator of the now shuttered…
Hillary Davis' has done it again - another gorgeous cookbook spilling over with delectable recipes in her new title, French Desserts. This may be my new favorite from her collection. Hillary's books are always special,…
Kate McDermott's Art of the Pie is a dream of a cookbook for pie bakers and those who wish to become pie bakers. Kate signs off as "Pie Maker, Teacher, Practitioner of Kindness" and is nationally recognized as an expert…
With so many exciting books being released in October, I thought it best to break up the highlights in installments. After you have finished soaking up this post, be sure to check out my first installment which covered…
September delivered some truly wonderful titles and the fun isn't over yet. October promises to be an exciting time in the world of cookbooks. Join me as I touch on a few titles to enjoy this Fall and be prepared to…
In Dinner at the Long Table, rambling poetry-like prose, story-telling and delicious food gather together and produce a book that will blow your cookbook-loving minds. Andrew Tarlow, is a rock-star chef in Brooklyn with…
Author Articles Book News Recipes
Danielle Walker's Against all Grain: Celebrations is the popular blogger's third cookbook. Walker has built an impressive following delivering gluten-free, dairy-free, and paleo recipes to her readers. Against all…
What is it about baking books from the UK, New Zealand and Australia that make us covet them? I credit this fascination partly on the Great British Bake Off show which delivered baking from the UK to the world and now…
Chungah Rhee has written her first cookbook Damn Delicious. She is the voice behind the popular blog of the same name. Her fans love her recipes and after trying a few myself, I agree. They are easy, fast but don't…
Phaidon is known for their dedication to publishing epic tomes focusing on international cuisine for the cookbook loving public. One of their latest releases, China: The Cookbook, presented a daunting task for its…