CookShelfMarbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members -add…
Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny by Aileen Bordman and Derek Fell is brimming with stunning photos of both Monet's beloved kitchen gardens and the many finished dishes that are set…
Thanksgiving has come and gone so quickly. I hope everyone who celebrated had a wonderful day filled with delicious food shared with family and friends. The day started early for me and is just winding down. Everyone…
Monica Bhide is an award winning, bestselling fiction and internationally renowned cookbook author. She is known for sharing food, culture, mystery, and love in her writing. Having roots and experience in many places,…
Potatoes are so versatile and can take on many flavors and textures. About a year ago, when Raghavan Iyer began posting photographs of the most incredible looking dishes all featuring the humble potato, I turned…
There is just enough time left for one final article highlighting the new releases this month. There are still many more books that were published in November that will be featured in my Cookbook Roundup next week. My…
Cal Peternell grew up in New Jersey on a small farm and pursued a BFA in painting from the School of Visual Arts in New York. It wasn't until he was living in Italy with his wife, a fellow artist, that he was inspired…
Today, there are so many inspirational food blogs with stunning photography and tasty dishes to tempt us. Religiously, I would stalk my favorites but had to cut down because I was spending all my time reading about what…
Dorie's Cookies by Dorie Greenspan has moved up to the coveted spot of my favorite cookie book of all time. From the royal purple cover, inside pages that are speckled with cookie illustrations and full-page photographs…
These highlight posts are costing me money, too! Sadly, yet thankfully, the numbers of cookbooks being released will slow down for a bit before Spring hits with a whirlwind of titles. Between now and then, there are new…
There are still more great books coming this month and today I share a few more highlights. My first post dished on nine titles that range from Southern breakfast to how to master the sous vide at home so be sure to…
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi with Judith Sutton and Kalustyan's was released this September. Kalustyan's is a specialty food store in New York…
