CookShelfRecipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine is a beautiful book with gorgeous photographs and home-spun recipes that will make your mouth water (and I write…
The Del Posto Cookbook by Mark Ladner and Michael R. Wilson brings Michelin star dishes from the Manhattan restaurant to our table in this new title. The beautifully written recipes were tested for the home kitchen and…
This is my final installment highlighting new books this month. My first installment covered a mix of titles and this post covers health-focused titles being released internationally. Have no fear, there are other…
An article entitled Dreams of Cooking Behind Barbed Wire passed through my newsfeed earlier this week. The subject of the article broke my heart while reminding me that hope, food and love of family - even when…
We are cookbook lovers. We live to cook and enjoy food. Yet, like everyone else there are times when we need a re-set, a jump start to help us make better choices of how we fuel our bodies. If you follow any social…
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is an innovative guide to getting the most out of the tools we have in the kitchen as well as tips to…
January isn't all about clean eating and juicing, although there are a few great titles to help us in our repentance for holiday indulgences. Books on dumplings, hygge and more work their way into January's resolutions.…
Top Chef is one of my favorite cooking shows - the chefs' creations are inspirational and I find that I learn something new from most episodes. And then, of course, like any good cookbook slueth, I start stalking Amazon…
Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is the second offering by the talented bakery owner of Butter Bakery & Cafe in Vancouver. Her debut title, Butter Baked Goods: Nostalgic…
There was a time when the thought of using a pressure cooker would make me quiver with fear. My grandmother was a butcher, one of the first females, who worked at the meat packing houses in East St. Louis, Illinois. She…
Paola Bacchia's Italian Street Food: Recipes from Italy's Bars and Hidden Laneways is a delicious journey along the streets of Italy sharing stories of her food and people. Bacchia not only wrote this book, she also…
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth…
