CookShelfWhen I saw the previews for the cooking show Extra Virgin I thought, I admit it, "For Julia Child's sake, another celebrity cooking show?" - I was judgy and I was wrong. I fell in love with this show and watched it with…
Savor the South® is a collection of little cookbooks that celebrate the food and tradition of the American South. They are written by well-known cooks and food lovers - full of personality with fifty recipes each. I…
Stella Parks, pastry genius at Serious Eats, delivers a book that has eliminated all the guess work from the baking equation. Honestly, if you can't bake after reading and following the advice and recipes in BraveTart:…
Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure! by Erin Gardner is what happens when the game Twister (rainbow unicorn edition) and pure cake innovation come together. It is a brilliantly done…
Ronen Seri and Pamela Elizabeth, the co-founders of the Blossom restaurants in Manhattan, share their favorite recipes in their debut cookbook, The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered…
The domestic goddess, Nigella Lawson's At My Table: A Celebration of Home Cooking is slated for publication on September 21st in the UK. It seems in our book loving universe, we are always longing or anticipating…
Classic Koffmann: 50 Years a Chef captures the passion of Pierre Koffmann who has dedicated five decades to his love of French cuisine. Gorgeous photos radiate off the pages, testimonials from fellow chefs, as well as…
Lucky Peach Magazine has published its final issue, and as part of its last hurrah, also put out a cookbook titled All About Eggs: Everything We Know About the World's Most Important Food, a joint effort between Rachel…
Confession is good for the soul and I have shared a number of them here over the last year. I am admitting today that it was only recently that I've started to enjoy vegetarian books. Most of that enlightment came to me…
Le Gavroche Cookbook by Michel Roux Jr is a slice of culinary history packed into a cookbook. Leading London restaurant, Le Gavroche, created and run by the Roux family, is now in its 50th year. When the restaurant…
In the August/September issue of Garden & Gun Magazine, Rick Ellis and his magnificent collection of Southern cookbooks were featured in an article by Monte Burke. Bookcases which brought an envious tear to my eye…
Last week, I published a review, recipe and worldwide giveaway for Chicken on the Menu by Luc Hoornaert and Kris Vlegels. Today, I have their second title in this series, Egg on the Menu, to share with you. As with…
