CookShelfBook News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis and Lesley Suter is the debut cookbook from LA's phenomenally popular Bestia restaurant. Both restaurant and book feature rustic…
Book News Cookbook Giveaways Recipes
During the months of August through December, there are a surfeit of cookbook releases which requires that some promotions are delayed. This delay does not mean the books I cover now aren't as incredible, it just means…
Baking cookbooks, watching others bake and the act of baking, brings me joy. Cooking is a passion, but one borne out of necessity and love. It makes me happy to share my food with others, but baking is therapeutic for…
Book News Cookbook Giveaways Recipes
We all would love to travel the world, right? But financial constraints, work obligations, and personal situations make that difficult. This morning after watching an episode of Uprooted in which Sarah Sharratt traveled…
Book News Cookbook Giveaways Recipes
Germany is made up of a series of distinct regional culinary cultures which varies according to the geography (mountains, farmland and waterways). From Hamburg on the north coast to Munich in the Alpine south, and from…
Book News Cookbook Giveaways Recipes
Confession time. I do not like beer or wine. I know I am in the minority here, but they just aren't my beverages of choice. I've tried. My husband always tells me "you can work to acquire a taste for it" to which I…
The Art of Eating magazine first appeared in 1986 in the form of an eight-page black-and-white newsletter written by Edward Behr. After three decades in print, it has transformed into a digital, advertising-free…
Book News Cookbook Giveaways Recipes
According to the Chinese 12-year animal zodiac cycle, the Chinese year beginning on February 5th, 2019 is the year of the Pig. To celebrate this special day, we are providing a promotion and another look inside one of…
Cookbook publishers are knocking it out of the park by releasing titles that are not only beautiful but fresh and exciting. Everything from ethnic cuisines, challenging pastry recipes to involved techniques utilizing a…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
